Breakfast like this reminds me of home - the Northern Hemisphere. Fresh sourdough, strawberry jam, well-matured cheese, and eggs.
This drawing began with a profound feeling of Scandinavian summers, where breakfast can be enjoyed any time of day. And the Scandis know how to enjoy, that’s for sure. It’s real, honest food, yet there’s something a little indulgent about it too - the kind that makes reach for one more bite.
The plate and knife could have come from my own grandmother’s kitchen - bought years ago, and used sparingly depending on the occasion. And breakfast served on a plate this one, definitely tastes better.
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